Vanilla Cupcake filled with Bavarian Cream iced in Ryke’s Butter Cream and garnished with edible pearls Red Velvet Cupcake iced in Cream Cheese and garnished with red velvet shavings Orange Cupcake topped with twisted Orange-Cream Cheese Icing and garnished with white chocolate shavingsĬhocolate Cupcake filled with Mint Whip, iced in Mint Colored Butter Cream and garnished with drizzled chocolate ganacheĬhocolate Cupcake frosted in Peanut Butter Butter Cream dipped in ganache and garnished with Reece’s Peanut Butter Cup Pieces Mini size gourmet cupcakes start at $1.75 each and have a 1 dozen minimum orderĬherry Chip Cupcake frosted in a twisted Chocolate-Cherry Butter Cream and garnished with a cherryĬhocolate Cupcake filled with Oreo Whip iced in Ryke’s Butter Cream and garnished with Oreo cookie crumbsĬhocolate Cupcake filled with Chocolate Bavarian Cream iced in Chocolate Butter Cream and garnished with chocolate shavings Happy to have you back.Standard size gourmet cupcakes start at $2.50 each This is a happy place with delicious cakes. While the waffle was pleasantly crispy, I thought that the chicken meat was to the dry side, and needed to drizzle more maple syrup over. The TFBB Fried Chicken And Waffles ($24) contained buttermilk chicken soaked in garlic marinade, served on a whole waffle, and a side of Chinese pear and purple cabbage slaw. The café features wholesome and hearty brunch fare such as Good Ol’ Eggs Benny ($14 or $16), BBQ Beef Grilled Cheese Sandwich ($20), Corn Bee Hash ($24), and Uncle Jimmy’s Fish and Chips ($22). The earl grey flavour could have been more pronounced, but overall still a delightful slice. I went for the Better Midler ($9.50), with layers of earl grey sponge filled with earl grey swiss meringue buttercream, lemon emulsion and topped with blueberry swiss meringue buttercream.īeing a fan of classic tall cakes, I thought it was sufficiently moist and enjoyed the fruitiness of the blueberry. Some of the cakes are cheekily named, such as a 10-layered butter torte hazelnut praline cake called “The Hossan Leong” ($11). The vanilla cream cheese frost was light and sweet, topped with coconut flakes. I spotted a Big Lub Carrot Cake ($9.50) which was labelled “Voted No.1 By Daniel’s Food Diary” (Where’s my commission? LOL).īack then (in 2014), I thought that their Carrot Cake slice was dense yet moist, complete with walnuts, cranberries, desiccated coconut, with the lead item of hand grated carrots. Signatures include Valrhona Chocolate Cake ($9.50), Nutty Monkey ($9.50) which is a banana coconut cake, Raspberry Lemon ($9), and Green Tea Praline ($9.50).
His cake style is classic layered, known to be moist, with some interesting experimentations in terms of frosting. Pink is in the air, with all the staff decked in baby pink with neon lighting at the back which shined “Big Love”.Ĭhef Juwanda Hashim’s (more affectionally known as ‘Ju’) has always baked one of the best cakes in Singapore.
Walking in, I found this a sufficiently large space to host small groups of families and friends. The bakery cafe used to be located at Fort Canning.
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